Little Cakes and Cookies to Bake by Abigail Wheatley

Description

Published by Usborne
Colour book, spiral bound with Hardback cover
64 Pages Long, with Index and illustrations
Made with paper from a sustainable source
ISBN: 978-1-4095-4936-9

Back Cover Blurb Reads:
This tempting book fo bite-sized treats is bursting with simple and scrumptious recipes that anyone can cook. You’ll also find lots of decorating ideas, tips on adapting recipes and allergy advice.

Just follow the simple step-by-step instructions to bake small strawberry sponge cakes, shortbread fingers, mini eclairs, lollipop cookes and much, much more…