Making Sweets by Abigail Wheatley & James Maclaine

£2.99

9 in stock

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SKU: 1026 Category:

Description

Published by Usborne
Colour book, spiral bound with Hardback cover
64 Pages Long, with Index and illustrations
Made with paper from a sustainable source
ISBN: 978-1-4095-6500-0

Back Cover Blurb Reads:
This tempting book is bursting with simple and scrumptious sweets that anyone can make. There’s no need to buy special equipment or attempt tricky techniques such as boiling sugar. Just follow the clear step-by-step recipes to make coconut ice, lemondate candies, marzipan mice and much, much more…

Additional information

Weight 0.536 kg
Dimensions 21 × 24.7 × 2 cm

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